The King of Spices — premium Malabar black pepper celebrated for
bold heat, complex aroma, and superior piperine content. Sourced
from the Malabar Coast, Wayanad, and Coorg.
Product
Black Pepper (Piper nigrum)
Piperine Content
4-7%
Moisture
12% max
Total Ash
7% max
Purity
99% machine cleaned
Form
Whole / Cracked / Powder
Colour
Dark black to brownish-black
HS Code
0904.11
Malabar Pepper, Kerala — World-renowned; bold heat, high
piperine.
Wayanad Pepper, Kerala — Slightly lighter; aromatic with
moderate pungency.
Coorg Pepper, Karnataka — Large bold grain; gourmet markets.
Green Pepper (Brine/Dehydrated) — Young peppercorns for
specialty applications.
Seasoning, marinades, spice rubs, processed meats
Pharmaceutical: piperine for bioavailability enhancement
Nutraceuticals: black pepper extract, piperine capsules
