High-quality dried red chilli from India's premier growing belts —
vibrant colour, consistent pungency, trusted by spice buyers
worldwide. Available whole dried, crushed, or as fine powder.
Product
Red Chilli (Capsicum annuum)
Heat SHU
25,000-100,000
Moisture
12% max
Colour Value ASTA
80-160
Purity
99% machine cleaned
Form
Whole Dried / Powder
Colour
Deep red to bright red
HS Code
0904.21
Guntur Sannam S4 — Most exported; medium heat, deep red
colour.
Teja S17 — Very high pungency; preferred for oleoresin
extraction.
Byadgi — Low heat, extremely high colour value; paprika-style
products.
Kashmiri — Mild heat, vivid red colour; popular in Europe.
Hot sauces, masalas, spice blends, pickles
Oleoresin extraction for food colour and pharmaceuticals
